I have always loved to bake, but I realized long ago that I was far from an excellent baker. I knew that I wanted to hone my abilities, so I started learning everything I could about professional bakeries. I started talking with experts, focusing on choosing better ingredients, taking my time, and following recipes to the letter of the law. It was really incredible to see how much of a difference it made, and within a few years I felt like I had really improved. This blog is all about baking like a pro, even though you aren't one. Check it out!
